The traditional flavor that started it all

Japanese Loaf Bread (Shokupan) is soft, fluffy loaf style bread that can be found throughout Japan. Besides having a distinct texture, it’s also slightly sweeter than common grocery store loaf breads.

Because of it’s unique qualities and flavor, Japanese loaf bread is the perfect addition to everyday uses or special occasions. Add it toasted with butter to your daily breakfast, make restaurant-quality grilled cheese or French toast, or turn heads at your next event with finger sandwiches guests will assume were catered.